Clive Grant

Ingredients 4 lbs bone-in chicken legs 1 jar Grant’s Gourmet Jerk Seasoning (250 mL) 1 large zip-lock bag or sealable container Paper towels Step 1 : Prep the Chicken Wash the chicken legs thoroughly and pat them completely dry with paper towels. This helps the seasoning stick better and gives you a better cook. Step 2: Season & Marinate Add the chicken to a zip-lock bag or sealable container. Scoop in about ⅓ of the jar of Grant’s Gourmet Jerk Seasoning. Use your hands to work the...

Authentic Jamaican Oxtail Stew Author:  Clive Grant | Grant's Gourmet Date:  January 12, 2026 Prep Time:  45 mins (plus marinating) Cook Time:  3–4 Hours (Stovetop) OR 1–1.5 Hours (Pressure Cooker) Overview There is no rush when it comes to good oxtail. This is a "low and slow" labor of love. Whether you are using the traditional pot method or the modern pressure cooker, the goal is meat falling off the bone with a gravy rich enough to coat the back of a spoon. Ingredients The Meat 4 lbs...

Authentic Jamaican Rice & Peas (The Science & The Soul) Author: Clive Grant | Grant's Gourmet Date: January 12, 2026 Prep Time: 10 mins (plus overnight soaking for beans) Cook Time: Varies by method (see below) Total Time: Approx 1.5–2.5 Hours (Pressure Cooker) OR 2.5–3.5 Hours (Traditional) Servings: 10–14 Overview: The Quest for "Shelly" Rice Rice & Peas is the heartbeat of a Jamaican Sunday dinner. It is more than just a side dish; it is the canvas for your oxtail gravy and curry chicken....