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Oven Roasted Pork Chops

Updated: Sep 2, 2019

Pork Chop

PREP TIME 5 minutes

COOK TIME 28 minutes

TOTAL TIME 33 minutes

SERVINGS 6 servings

Cooking Pork Chops in the oven can be a great alternative to those who don't have access to a BBQ.  You can achieve a tender, juicy and succulent pork chop.


  • 3-4 tablespoons Grants Gourmet Jerk Seasoning

  • 6 pieces or 1 kg grams Pork Chops

  • 1 tablespoons olive oil

  • salt and pepper to taste (optional)



  1. Wash and Dab Pork Chops with a paper towel to remove excess moisture 

  2. Combine Grants Gourmet Jerk Seasoning with Pork Chops in a zip lock bag and work in the seasoning to the meat.

  3. Marinate for at least 1/2 hr or longer


  1. Preheat oven to 425°F. Sprinkle the pan with the olive oil

  2. Place the pork chops in the pan and place on the middle rack for approx 25-30 minutes or until the meat reaches 71°C (160°F).

  3. Broil 2-3 minutes to crisp if needed. This will give the meat its beautiful colour. 


  1. Let the meat rest and serve with your favorite sides.

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