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Oven Roasted Chicken Drumstick

Updated: Sep 2, 2019

PREP TIME 5 minutes

COOK TIME 35 minutes

TOTAL TIME 45 minutes

SERVINGS 6 servings

Cooking chicken drumsticks or tighs in the oven can be a great alternative to those who don't have access to a BBQ.  You can achieve a tender and delicious main dish. Chicken thighs and drums are dark meat packed with flavour! 


  • 2-3 tablespoons Grants Gourmet Jerk Seasoning

  • 500 grams Chicken Drumsticks or Tights

  • 1 tablespoons olive oil

  • salt and pepper to taste (optional)



  1. Wash and Dab chicken with a paper towel to remove excess moisture 

  2. Combine Grants Gourmet Jerk Seasoning with Chicken in a zip lock bag. 

  3. Add in olive oil and mix in seasoning thoroughly with chicken so that all surfaces are covered with seasoning.

  4. Marinate Chicken for at least 1/2 hr or longer


  1. Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.

  2. Place on the rack and approx 35-40 minutes or until chicken reaches 165°F.

  3. Broil 2-3 minutes to crisp if needed to give the chicken its beautiful colour. 


  1. Allow the chicken to rest and serve with your favorite sides or rice and peas.

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