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Welcome to Grant's Gourmet

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At Grant's Gourmet, we bring the vibrant flavors of Jamaica to your kitchen. premium sauces make it easy to elevate your dishes and enjoy gourmet cooking without the hassle!

AUTHENTIC FLAVOUR, SIMPLIFIED.

Best sellers

GRANT’S GOURMET BROWN STEW CHICKEN 🇯🇲🍗

Rich, comforting, full of flavour — and simple to make with Grant’s Gourmet Brown Stew Sauce.

Ingredients

- 4–6 chicken leg quarters
- Grant’s Gourmet Brown Stew Sauce
- 2 medium potatoes
- 1 tbsp butter or margarine
- A little cooking oil, if pan-browning
- Water, as needed
- Salt, only if needed

Method

1. Cut the chicken
Cut each chicken quarter into about 3 pieces. Larger quarters can be cut into 4 pieces.

2. Marinate
Rub about ¼ of a 375 mL jar of Grant’s Gourmet Brown Stew Sauce into the chicken, making sure every piece is well coated. Cover and refrigerate to marinate.

3. Brown the chicken
Choose either method:

Pan: Add a little oil to a pan and brown the chicken on all sides. Once browned, discard the excess oil.

Grill: Grill the chicken until nicely browned and lightly charred.

4. Start the stew
Transfer the browned chicken to a large pot or saucepan.

Add the remaining Brown Stew Sauce. If you prefer more gravy or a stronger sauce flavour, add a little more sauce to suit your taste.

5. Use the Jamaican bottle trick 🇯🇲
Add a little water to the sauce jar, close the lid, shake it well, and pour it into the pot.

Get every last bit of flavour out of that jar. 😉

6. Add the potatoes
Peel and wash 2 medium potatoes.

Cut most into larger chunks.

Take about ⅓ of the potatoes and chop them into smaller pieces. These will soften and break down as they cook, helping to naturally thicken the gravy.

7. Simmer low and slow
Add the potatoes and 1 tablespoon of butter or margarine.

Cover the pot and keep it at a gentle simmer.

If using an oven-style setting, keep the temperature around 300–325°F.

Cook for about 1 hour, or until the potatoes are tender and the chicken is fully cooked.

8. Adjust the gravy
If the gravy starts getting too thick, add a little more water as needed.

You want a rich, smooth gravy with enough sauce to spoon over your meal.

9. Check the chicken
Make sure the thickest part of the chicken reaches at least 165°F / 74°C before serving.

Taste before adding salt.

Chef’s tip 🇯🇲: Yuh can always add more salt, but yuh cyaan tek it out.

🔥 Serve hot and enjoy

GRANT’S GOURMET BROWN STEW CHICKEN 🇯🇲🍗

Rich, comforting, full of flavour — and simple to make with Grant’s Gourmet Brown Stew Sauce.

Ingredients

- 4–6 chicken leg quarters
- Grant’s Gourmet Brown Stew Sauce
- 2 medium potatoes
- 1 tbsp butter or margarine
- A little cooking oil, if pan-browning
- Water, as needed
- Salt, only if needed

Method

1. Cut the chicken
Cut each chicken quarter into about 3 pieces. Larger quarters can be cut into 4 pieces.

2. Marinate
Rub about ¼ of a 375 mL jar of Grant’s Gourmet Brown Stew Sauce into the chicken, making sure every piece is well coated. Cover and refrigerate to marinate.

3. Brown the chicken
Choose either method:

Pan: Add a little oil to a pan and brown the chicken on all sides. Once browned, discard the excess oil.

Grill: Grill the chicken until nicely browned and lightly charred.

4. Start the stew
Transfer the browned chicken to a large pot or saucepan.

Add the remaining Brown Stew Sauce. If you prefer more gravy or a stronger sauce flavour, add a little more sauce to suit your taste.

5. Use the Jamaican bottle trick 🇯🇲
Add a little water to the sauce jar, close the lid, shake it well, and pour it into the pot.

Get every last bit of flavour out of that jar. 😉

6. Add the potatoes
Peel and wash 2 medium potatoes.

Cut most into larger chunks.

Take about ⅓ of the potatoes and chop them into smaller pieces. These will soften and break down as they cook, helping to naturally thicken the gravy.

7. Simmer low and slow
Add the potatoes and 1 tablespoon of butter or margarine.

Cover the pot and keep it at a gentle simmer.

If using an oven-style setting, keep the temperature around 300–325°F.

Cook for about 1 hour, or until the potatoes are tender and the chicken is fully cooked.

8. Adjust the gravy
If the gravy starts getting too thick, add a little more water as needed.

You want a rich, smooth gravy with enough sauce to spoon over your meal.

9. Check the chicken
Make sure the thickest part of the chicken reaches at least 165°F / 74°C before serving.

Taste before adding salt.

Chef’s tip 🇯🇲: Yuh can always add more salt, but yuh cyaan tek it out.

🔥 Serve hot and enjoy

THANK YOU, MILTON ❤️🇯🇲

What a season. Thank you to everyone who stopped by, supported us, shared a meal, picked up a sauce, and made the 2026 Milton Farmers’ Market so special.

The market season may be ending, but Grant’s Gourmet is still around. 🙌🏾

🛍️ Shop online anytime
🌙 Find us at Third Moon monthly
🔥 Join us for Friday Dinner at The Lunch Box
📍 And watch for more pop-ups throughout the year

Visit grantsgourmet.com to shop and check our schedule to see where we’ll be next.

Milton, thank you for an amazing 2026. 💚💛
We’ll see you around — and we’ll see you next season.

Authentic Flavour, Simplified.

#GrantsGourmet #MiltonOntario #MiltonFarmersMarket #JamaicanFood #SupportLocal ShopLocal FridayDinner PopUpFood

THANK YOU, MILTON ❤️🇯🇲

What a season. Thank you to everyone who stopped by, supported us, shared a meal, picked up a sauce, and made the 2026 Milton Farmers’ Market so special.

The market season may be ending, but Grant’s Gourmet is still around. 🙌🏾

🛍️ Shop online anytime
🌙 Find us at Third Moon monthly
🔥 Join us for Friday Dinner at The Lunch Box
📍 And watch for more pop-ups throughout the year

Visit grantsgourmet.com to shop and check our schedule to see where we’ll be next.

Milton, thank you for an amazing 2026. 💚💛
We’ll see you around — and we’ll see you next season.

Authentic Flavour, Simplified.

#GrantsGourmet #MiltonOntario #MiltonFarmersMarket #JamaicanFood #SupportLocal ShopLocal FridayDinner PopUpFood

🇯🇲 JAMAICAN FRIDAYS IN MILTON! 🔥
Last Day @ The Milton Farmer's Market 2026
#miltonfarmersmarket #MiltonEats #JamaicanFood #JerkChicken #CaribbeanFood

🇯🇲 JAMAICAN FRIDAYS IN MILTON! 🔥
Last Day @ The Milton Farmer's Market 2026
#miltonfarmersmarket #MiltonEats #JamaicanFood #JerkChicken #CaribbeanFood

🇯🇲 JAMAICAN FRIDAYS IN MILTON! 🔥
Craving authentic Jamaican food? Come enjoy Jerk Chicken, Jerk BBQ Chicken, Oxtail & Jerk Pork, served with Rice & Peas and Creamy Coleslaw at Grant’s Gourmet at Lunch Box Café. ❤️
📍 917 Nipissing Rd., Milton — just on top of the hill!
🚶🏾 Walk-In • 🥡 Take Out • 🛒 Order Online
#MiltonEats #JamaicanFood #JerkChicken #CaribbeanFood

🇯🇲 JAMAICAN FRIDAYS IN MILTON! 🔥
Craving authentic Jamaican food? Come enjoy Jerk Chicken, Jerk BBQ Chicken, Oxtail & Jerk Pork, served with Rice & Peas and Creamy Coleslaw at Grant’s Gourmet at Lunch Box Café. ❤️
📍 917 Nipissing Rd., Milton — just on top of the hill!
🚶🏾 Walk-In • 🥡 Take Out • 🛒 Order Online
#MiltonEats #JamaicanFood #JerkChicken #CaribbeanFood

🇯🇲 JAMAICAN FRIDAYS IN MILTON! 🔥
Craving authentic Jamaican food? Come enjoy Jerk Chicken, Jerk BBQ Chicken, Oxtail & Jerk Pork, served with Rice & Peas and Creamy Coleslaw at Grant’s Gourmet at Lunch Box Café. ❤️
📍 917 Nipissing Rd., Milton — just on top of the hill!
🚶🏾 Walk-In • 🥡 Take Out • 🛒 Order Online
#MiltonEats #JamaicanFood #JerkChicken #CaribbeanFood

🇯🇲 JAMAICAN FRIDAYS IN MILTON! 🔥
Craving authentic Jamaican food? Come enjoy Jerk Chicken, Jerk BBQ Chicken, Oxtail & Jerk Pork, served with Rice & Peas and Creamy Coleslaw at Grant’s Gourmet at Lunch Box Café. ❤️
📍 917 Nipissing Rd., Milton — just on top of the hill!
🚶🏾 Walk-In • 🥡 Take Out • 🛒 Order Online
#MiltonEats #JamaicanFood #JerkChicken #CaribbeanFood

🇯🇲 JAMAICAN IN MILTON! 🔥

Craving authentic Jamaican food

#MiltonEats #JamaicanFood #JerkChicken #CaribbeanFood

🇯🇲 JAMAICAN IN MILTON! 🔥

Craving authentic Jamaican food

#MiltonEats #JamaicanFood #JerkChicken #CaribbeanFood

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